2023

A big trip to Greece with Marco and Teresa, a month in Spain and a lot of bread to celebrate Fraser

A Frosty Day

We have changed our accommodation and are now staying in a converted barn about 3 miles away from The Fungi Folks mushroom farm (get your Christmas medicinal tinctures here). We woke up in the morning and popped out of the cottage to watch the sunrise and got the view. You

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Today we have been mainly Castling

Today Ben had a volunteer working at the farm so we (Sue, Suzie and I) were tourists for the day. After a leisurely start we set of for Usk. I had ordered a Black Friday bit of tech that DPD had failed to deliver so I arranged to have it

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Family Visit to Ben’s Mushroom Farm

We had planned this visit to Wales at the unusual time of winter to go and hang out with Ben on his farm and help out in the cold times and perhaps do a couple of markets for him. Some of you reading this will know that on our return

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The Long Return

We quickly packed and had a breakfast of yoghurt and peaches before heading off at 10 to 8 for our Metro trip to the airport. The start of our return to the 5-2 diet (a decision we took after the lift saying were too fat). It was all going swimmingly

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Last day in Greece

We got up bright and early and at just after eight headed off on our planned 1.3 mile walk to the Panathenaic stadium. This is where the first modern Olympic games took place in 1896. It doesn’t sound very far, but it gets really hot really quickly, the pavements are

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The Acropolis

After a pretty bad night’s sleep because of the noise from the street, we had a quick breakfast of yoghurt and banana and then Dave ordered a taxi to take us to the entrance for the Acropolis. As you would expect it was swarming with people. We got there at

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On to Athens

We had a swim in the pool before breakfast, and then packed our bags again, ready for the onward train journey to Athens. Panos, the proprietor of the accommodation, drove us to the station and we got the 11.15 for Athens arriving at 12:20. The train runs mainly along the

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The Temple of Apollo

After a good night’s sleep, we strolled along to the breakfast room and were able to have breakfast outside. It was very nice with thick Greek yoghurt and fruit, very light cake and some cooked breakfast as well. That all set us up well for the day and it was

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Corinth

The weather was pretty overcast when we woke up this morning. Marco and Dave took down, folded and stored the jib. I finished packing and Dave and I then went for a stroll in the town. We followed the sound of loud music and people talking on the loudspeaker. We

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Preveza – end of the line

We had a gentle start to the day after our ‘big night out’ and left Lefkada in time to get through the 11 o’ clock opening of the floating bridge which opens on the hour from 8 onwards. This bridge is only 50m long and connects Lefkada to the mainland.

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Birthday Boy

Today is Marco’s birthday and we took the dinghy to shore before heading up the hill to Spartochori village for a birthday breakfast to a beautiful café with a viewing point. The views in every direction were spectacular. There was a fabulously corpulent Greek Orthodox priest in full garb on

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The Fish Restaurant

Theresa took some lovely morning photos and then she and I popped to the Supermarket for a mini shop and to drop off the recycling. Shortly after we left, Marco had to beep the horn for the first time this trip as a yacht was approaching us on the wrong

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England vs Japan

As it was our final day in Syvota, we had a final breakfast in our favourite bakery and then stocked up with two slices of spanakopita to have for lunch in a bay later. Yet again, the wind was on the nose, so we had to motor for the first

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The Caves

After a quick trip to the Sivota bakery to get bread and breakfast pastries, we set off relatively early in the boat and headed to the island of Meganisi. Our first stop was a really stunning cave. Marco had got the dinghy out and, as it was not possible to

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Laundry Day mk II

Theresa, Dave and I headed out to the launderette with two big washes while Marco washed the boat. We then all met up at our favourite Syvota bakery for an indulgent breakfast. Apart from shopping for some provisions (mainly beer and lots of water – which we were thankfully allowed

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Swimming in a bay

Dave and I headed out to buy a few provisions in preparation for the day. We also visited three bakeries and finally got some nice-looking pastries for breakfast on the go. We then set off out to sea and saw some boats with their sails up and an encouraging wind

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Dawn swim and on to Vathy

Sue and I got up at 7 and crept off the boat for a sunrise swim at the beach which was next to the bar that we went to the night before. We sat on the beach and waited for sunrise. As the sun rose a crazy man appeared ,

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Leaving Zante

Today is the day!! We are finally sailing! During the night we could tell that the wind had really dropped off. There was very little movement of the boat. So we got up, had our teas and coffees, tidied things away and made ready to depart. That included filling up

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Late Lunch

After a day of complete inactivity, Sue was on a mission to buy a watermelon. She set off for town closely followed by Marco and Theresa. Theresa had been suffering from earache and so they were off to look for a doctor before we set off tomorrow. I chilled out

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Laundry Day

A day of rest. The wind was still pretty strong so we were going no where. Sue and I decided to have a chill day on the boat just reading and relaxing. Sue did indulge her laundry fetish though. Marco and Theresa went for a healthy walk along the front,

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The Fort View

We all got up and had a cup of tea or coffee and had a long debate … should we stay or should we go now. We decided to stay and we may well be stuck here until Tuesday when the wind should calm down. A cruise liner had moored

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Panorama View

The winds were still very strong so we were stuck here for another day. In the morning we did a small supermarket shop with Theresa – it’s always nice to explore a foreign supermarket and Theresa knew the ropes, having been here for a while. While we were out Marco

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Zakynthos by Car

We woke up at a reasonable time, despite the 2 hour time difference. The weather was pretty dire, strong winds and cloudy. Waves were crashing over the sea wall behind the boat with salt and seaweed getting layered all over the boat. In preparation for this Marco had booked a

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Getting There

We had booked flights from Gatwick and now we are both old we took advantage of senior railcards and booked the train rather than drive there. Our taxi picked us up at exactly the agreed time auguring well for a good journey. We got to the station in good time

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Pain de Campagne

So, this is my first time using natural yeast to make bread from this book. I read a lot of his background notes that he wrote about making the starter, or the “levain” (French). I am really struggling with his quantities because he effectively makes a kilo of starter every

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Same day straight pizza dough

We have a student staying with us at the moment and we try and do pizza with them using the wood-fired oven. I have also been making sure that my sourdough starter works in preparation for trying out the levain (sourdough) recipes in the book later. So this is a

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The Return

We had an OK night’s sleep despite the flies – citronella candle for Christmas please. We packed up and got the van ready for the off. I then started to research where to go and stock up with wine as we have a whole van to possibly fill. Disaster, It’s

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Santander – the final countdown …

For a final day, we planned to explore another part of Santander. This mainly consisted of a walk along the three beaches of El Sardinero, a look at the Magdalena peninsula and a nice late typically Spanish lunch! The walk from the campsite to the beaches was great as there

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Disappearing ways

After a dodgy night’s sleep, we packed up the van ready for our next adventure. The rain in the night had brought the mozzies out and our new neighbours in the campsite, four 20 something ladies, had been up chatting loudly until 1 pm. This is very much against campsite

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San Vicente culture fix!

There was a lot of rain overnight, that made for a poor nights sleep. We left the blind off the front window so that we could get a good view of the town across the estuary. Having spent several days now just relaxing, we decided that it was time for

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San Vicente de La Barquera

We woke to the sound of rain – quite heavy rain!! As a result, we abandoned the idea of a final morning swim and decided to head straight for Llanes where we planned to look around before heading to our next stop of San Vicente de la Barquera. The next

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Day 3 of pure relaxation

The weather was looking good today, so we thought we would have another day of pure relaxation. We went for a swim from the beach, as you can see it is right next to our pitch, just down a short path nicely curated by the campsite. We we were one

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What a Rubbish Market

So we got up with a mission, to attend the market in Potes. It seems to have a certain level of fame and had been mentioned by a few people, so we decided to support the local community and go to it, aiming to buy all of our food there

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Day two of pure relaxation.

So we got up in a leisurely fashion and had bread toasted with jam and peanut butter for breakfast. We then went and tried out the newly filled swimming pool. We donned our trendy swimming hats and took the plunge. We had the pool entirely to ourselves, and it was

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Washing Day

After our “moderate” 16km walk we had a day off. Sue got her laundry fix and I rested my aching knee. We could have gone for a swim in the newly opened pool but even that was too much effort. However,  we did buy swimming hats ready for tomorrow! We

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El teleférico de Fuente Dé

We finished off the cake from La Guardia for breakfast and then headed off early for our cable car ride. There were already loads of people there when we got there at 9:30. We were glad to have booked in advance because we got to go to the front of

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Picos de Europa

We set off at about 9 o’clock amid pale grey skies. Fortunately the sky had cleared by about 11, so we got to see the best of the scenery against a blue sky backdrop. We came back to Aguilar del Campoo where we had taken a detour on the first

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Elciego – Marques de Riscal

We got up at 6 in the hope of catching a beautiful sunrise over the mountains. There was a lot of mist, but it cleared enough for us to get some photos. We then had a bowl of cereal! 😃 Dave here, please excuse the excess of photos but it

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La Guardia

Before we headed to La Guardia, we went on a fairly long walk to a computer store in Logroño, so that Dave could try to buy the relevant cable to enable him to transfer his photos from his camera into his blog. We walked quite a long way and then

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Logroño – capital of La Rioja

We headed off early for the 45 minute drive to the next campsite Camping de La Playa in Logroño. (So called because the owners are from San Sebastián, where there’s a lovely beach!!) this campsite was in a great location as it was just a 10 minute stroll into the

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San Millán de La Cogolla

So today we headed off early in order to do the two monastery tour which we had enquired about yesterday. We walked into San Millán and headed off in the minibus up to the Monasterio del Suso with a small group of primarily French tourists for a Spanish tour. The

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Santo Domingo de La Calzada

We left our campsite, but not before having a magnificent demonstration of the very high-tech toilet cleaning machine!! Unfortunately, our toilet was not a standard size so we were unable to benefit from it, much to my disappointment! The campsite owner explained how careful they had to be about the

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Burgos bound

We left our spot by the river fairly early after a reasonable night’s sleep – apart from the times we were kept awake by barking dogs!! Our plan was to go to Burgos, which was about a half an hour drive away. Despite having lived just off the Burgos Road

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Third time lucky ….

We headed on to our next stop at Covarrubias to what sounded from the reviews like a fairly dodgy campsite. There were some gorgeous countryside views on the way. When we arrived, we discovered it was so dodgy that it had shut!(1) We retraced our steps to a place that

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Onward to Peñafiel

We headed off fairly early and looked for a place to stop off en-route for a Spanish breakfast. Simancas fitted the bill nicely, with another beautiful castle and easy parking hear the main road!! We strolled down to the Plaza Mayor and had freshly cooked tortilla and coffee before wandering

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Tuesday – laundry day!

We had a slow start to the day and took advantage of the sun to do some laundry and to chill in the campsite planning the next few days of the trip. The campsite had a great laundry room and rows of communal washing lines – that always keeps me

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Zamora: a day of surprises!

After a leisurely start at the camp site, we headed for Zamora as, even though we’d realised most attractions would be shut on a Monday, the guide book described it as a ‘living museum of Romanesque architecture’, so we thought it sounded like a great place to explore even if

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Early Up

We got up at 5.30 for a 7a.m. arrival and were very pleased to see slightly unexpected blue skies. After a bit of a wait for disembarkation we drive off on into Spain. We stopped nearby at a roadside café for a Spanish breakfast, which was still-warm tortilla for Dave

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Ferry Day

Having realised to our great consternation that breakfast and dinner were not included this year, unlike last, we headed off to breakfast, with the intention of stuffing our faces so much that we didn’t need any lunch. 😃  There were various murmurings around the ship from other people who had

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A Nice Surprise

After the debacle of our previous ferry boarding last year we arrived more than 2 hours before the ferry sailed. We got straight through, no hassle and settled in for a bit of a wait until we could board. While chilling I spotted a bloke by another van, could it

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The Saturday, 75% Whole Wheat Bread #2

Ingredient Quantity Baker’s Percentage Whole wheat flour 375g 75% White flour 125g 25% Water 360g at 32°C to 35°C 80% Salt (should be posh but…) 11g 2.1% Yeast 3/8 of a teaspoon 0.4% As this is Sue’s favourite bread and we are taking some to Fraser today I thought I

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White Bread with 80% Biga #1

Biga Ingredient Quantity   White bread flour 800g Water 544g at 27 deg Yeast 3/16th of a teaspoon Final Dough Ingredient Quantity White bread flour 200g Water 206 at 41°C Salt 22g Yeast 1/2 of a teaspoon I did enough for 2 loaves this time. Most of the dough ferments

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Harvest Bread with Polish #1

Poolish Ingredient Quantity   White bread flour 250g Water 250g Yeast 1/8th of a teaspoon Final Dough Ingredient Quantity White bread flour 200g Wholemeal flour 100g Water 100 at 41°C Salt 10.5g Yeast 3/8 of a teaspoon Just making half quantities again. I didn’t want to go to the bother

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White Bread with Polish #1

Poolish Ingredient Quantity White bread flour 250g Water 250g Yeast 1/16th of a teaspoon Final Dough Ingredient Quantity White bread flour 150g Water 125g at 41°C Salt 10.5g Yeast 3/8 of a teaspoon I was very interested to try this method of poolish, which comes from the word Polish (as

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Overnight 40% wholewheat loaf #1

Ingredient Quantity Baker’s Percentage White bread flour 300g 60% Whole wheat flour 200g 40% Water 400g at 32°C to 35°C 80% Salt 11g 2.1% Yeast 3/8 of a teaspoon* ( this should probably have been 1/8th) 0.4% I was now onto the fourth recipe from the book, this one being

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Overnight White loaf #1

Ingredient Quantity Baker’s Percentage Whiteflour 500g 75% Water 390g at 32°C to 35°C 78% Salt (should be posh but…) 11g 2.1% Yeast 1/8 of a teaspoon 0.4% Yesterday was quite busy as we were doing lots of DIY to get the new kitchen sink and surface ready, so I forgot

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The Saturday, 75% Whole Wheat Bread #1

Ingredient Quantity Baker’s Percentage Whole wheat flour 375g 75% White flour 125g 25% Water 360g at 32°C to 35°C 80% Salt (should be posh but…) 11g 2.1% Yeast 3/8 of a teaspoon 0.4% I was quite keen to try this bread, as I need more roughage due to condition that

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The Saturday White Bread #1

Ingredient Quantity Baker’s Percentage White flour 750g 100% Water 360g at 32°C to 35°C 73% Salt (should be posh but…) 10.5g 2.1% Yeast 2g or 1/2 a teaspoon 0.4% So to start, he talks a lot about temperatures, and interestingly the water has to be between 32 and 35° C. 

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